Rocky Mountain Wagyu
Premium Organic Wagyu Beef from Utah
Pasture to plate, The Rocky Mountain Way
We deliver premium, organic beef raised with care for 2.5 years in Utah's pristine mountains—from our family ranch straight to your table.
Why We Raise Wagyu
At our ranch, the mission is simple: feed families healthy, organic beef they can trust.
Meet one of our calves—each animal receives individual attention throughout their 2.5-year journey
We started this ranch because families deserve access to premium, healthy beef raised with integrity and care. Every decision we make is guided by one principle: would we serve this to our own families?
The answer is always yes. From Utah's mountain pastures to your dinner table, we maintain the highest standards of animal welfare, environmental stewardship, and quality control. Our cattle roam freely on natural mountain grazing lands, producing superior marbling and rich flavor without hormones or antibiotics.
This isn't just a business—it's our commitment to your family's health and happiness through exceptional beef you can trust.
What Makes Our Wagyu Special
Renowned for exceptional marbling, buttery texture, and rich flavor, this beef represents the finest American cattle raised in Utah's pristine mountain environment.
Superior Marbling
Intense intramuscular fat creates exceptional tenderness and that signature buttery texture that melts in your mouth with every bite.
Healthier Fat Profile
Higher ratio of monounsaturated fats and omega-3 fatty acids compared to conventional beef, making it a healthier choice for your family.
Unmatched Flavor
Experience rich, buttery taste with deep umami notes that create a truly memorable dining experience unlike any other beef.
Utah Mountain Raised
Our cattle thrive in pristine mountain pastures with clean air and natural grazing, contributing to superior meat quality you can taste.
Our Quality Promise
Each animal receives individual attention throughout its 2.5-year journey to ensure the exceptional beef your family deserves.
2.5 Year Raising Period
Each animal is raised for a full 2.5 years to ensure optimal marbling, flavor development, and tenderness. This extended timeline is significantly longer than standard beef production, resulting in superior quality that's worth the wait.
Organic & Natural
No hormones, no antibiotics, no shortcuts. Just pure, natural raising practices that honor the land, respect our animals, and deliver the healthiest beef possible for your family's table.
Family Operated Ranch
We provide personal attention to every animal with traditional raising practices and a commitment to quality over quantity that only a family operation can deliver.
Buy Premium Wagyu Beef
Order directly from our Utah ranch. Choose from whole, half, or quarter beef options to fit your family's needs.
Whole Beef
Complete animal, perfect for large families or shared purchases. Maximum value and the widest variety of premium cuts from roasts to steaks.
Half Beef
Our most popular option—excellent value with a balanced selection of roasts, steaks, and ground beef. Perfect for most families.
Quarter Beef
Perfect introduction to premium quality without committing to a full or half. Great way to experience the difference for yourself.
Frequently Asked Questions
Common questions about buying beef from our Utah ranch answered
Where can I buy Wagyu beef in Utah?
You can buy premium organic beef directly from our Utah ranch. We offer whole, half, and quarter options for families of all sizes. Contact us at 801-301-3850 or rockymtnwagyu@gmail.com to place your order today.
What makes your beef different from regular beef?
Our cattle are raised for 2.5 years in Utah's Rocky Mountains without hormones or antibiotics. The beef features superior marbling, healthier fat content, and exceptional flavor compared to conventional beef. All meat is organic and mountain-raised on our family ranch with traditional farming practices.
How long does it take to raise your cattle?
Our cattle are raised for a full 2.5 years from birth on our Utah ranch. This ensures optimal marbling and flavor development. This extended raising period is significantly longer than standard beef production, resulting in superior quality that's worth the wait.
Do you use hormones or antibiotics?
Absolutely not. We are 100% organic and committed to natural farming. We never use hormones or antibiotics on our cattle. The beef is raised naturally in Utah's pristine mountain pastures with traditional, ethical practices.
What products do you offer?
We offer whole, half, and quarter beef options to fit different family sizes and needs. All products are organic and raised in Utah's mountain pastures. Order today from our family ranch for farm-fresh delivery straight to your door!
Contact Us
Ready to experience premium beef from our Utah ranch? We're here to help you select the perfect option for your family.
Order Today
Phone: 801-301-3850
Email: rockymtnwagyu@gmail.com
We operate on a farming timeline and we're happy to take time to discuss your needs, answer questions about our beef, or walk you through the ordering process step by step.
Follow Our Journey
See daily life on our Utah ranch, meet our cattle, and learn about raising premium beef the right way